Ginger Halibut with Shredded Daikon Radish
Prep Time: 5 minutes
Cooking Time: 35 minutes
Yields: 2 people
Ingredients:
2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded
Directions:
Wash fish and place in a shallow baking dish.
Mix tamari, sesame […]