Recipes

/Recipes

Ginger Halibut with Shredded Daikon Radish

By |May 31st, 2015|

Prep Time: 5 minutes

Cooking Time: 35 minutes

Yields: 2 people

Ingredients: 

2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded

Directions:

Wash fish and place in a shallow baking dish.
Mix tamari, sesame […]

Tofu Whipped Cream

By |May 31st, 2015|

Prep Time: 5 minutes

Cooking Time: 5 minutes

Yields: 1 person

Ingredients: 

1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter

Directions:

Blend all ingredients into a blender or food processor until smooth.
Place in fridge to chill.

Chocolate Covered Pomegranate

By |May 29th, 2015|

Prep Time: 10 minutes

Cooking Time: 60 minutes

Yields: 8 people

Ingredients: 

2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate

Directions:

Melt chocolate on stove.
Mix in pomegranate seeds until fully covered in chocolate.
Spoon out in droppings onto a parchment […]